Exploring the therapeutic uses of African wormwood (Artemisia afra): A cross-sectional ethnobotanical study in KwaZulu-Natal, South Africa.
DOI:
https://doi.org/10.51168/sjhrafrica.v6i12.1988Keywords:
Artemisia afra, African Wormwood, Ethnobotany, Traditional medicine, Indigenous knowledge, Herbal remedies, Community health, COVID-19, Therapeutic use, Sustainable harvestingAbstract
Background
A cross-sectional ethnobotanical study was conducted with 120 participants from rural and peri-urban communities in KwaZulu-Natal. Participants were selected through purposive and snowball sampling. Quantitative data were collected through structured questionnaires assessing frequency, preparation methods, and perceived effectiveness. Qualitative data were obtained through in-depth interviews with traditional healers, herbalists, and elderly community members.
Results
African Wormwood was widely used for treating flu (76%), chest congestion (65%), fever (48%), digestive ailments (33%), and as a steaming herb (51%) during COVID-19. Most respondents prepared it as a tea (57%) or via inhalation (steaming) (38%). 81% of participants reported moderate to significant health improvement after use. Traditional healers emphasized their role in spiritual cleansing, immune support, and malaria prevention. However, some concerns emerged around overuse and the lack of dosage guidelines, particularly for pregnant women and children.
Conclusion
The findings affirm African Wormwood’s role in community health practices, reflecting cultural trust and wide therapeutic application. Its use during the COVID-19 pandemic highlights contemporary relevance. Nevertheless, further scientific evaluation is urgently needed to establish its bioactivity, safety, and appropriate dosage.
Recommendations
Pharmacological studies should validate efficacy and safety across demographic groups. National health policies could strengthen collaboration with Indigenous knowledge holders to integrate traditional remedies such as A. afra into formal systems. Education campaigns are needed to promote safe preparation and use, while conservation strategies must be implemented for sustainable harvesting.
References
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