Section of Food Science, Human Nutrition and Agricultural Research (S-FSHUAR)

The Section of Food Science, Human Nutrition and Agricultural (S-FSHUA) is a peer-reviewed open-access section published by the Student’s Journal of Health Research Africa (SJHR-Africa) focusing on research in the agricultural and food sciences. The Section aims to bridge the knowledge gap between food science and human health. The Section Editors will prioritize ideas in this interdisciplinary field. The section provides a platform for scientists, students, and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition, and Agriculture.